I love a dessert cocktail but hate how quickly they jump for the cream liqueurs. This dessert cocktail doesn't have any cheat codes, just well balanced notes that come together for an unmistakable after-dinner sweet treat. Aged genever gives malty notes reminiscent of pastry breads, sweet vermouth adds velvety baking spices, butterscotch liqueur brings caramel and lemon and saline boost flavor with acid and salt. Not one noted, not too sweet or brutish, just a harmonious dessert drink.