Easily the deepest roots of our cocktail menu, the Socialite was inspired by a drink that traces its lineage back to the 1830's. Its forefather, The Cobbler, was a drink made from sherry, sugar, and orange. We've jazzed it up a bit and done the oranges three ways, added ruby port and made the sherry a Pedro Ximenez, which has big notes of raisin and fig. The cocktail is easy to drink, not too crazy with the alcohol, sophisticated and storied, just like you.